Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

How Do You Make Mango Pickle (Indian Style)?

0
Posted

How Do You Make Mango Pickle (Indian Style)?

0

• Cut the raw mangoes into tiny pieces. • In a heated pan, pour 2-3 teaspoons of sesame oil. • Add the mustard and fenugreek seeds. • Once the mustard seeds burst, add the chilli powder, asafoetida powder and mix well and turn of the heat. • Once the pan is off the heat, add the cut raw mango pieces and add necessary amount of salt and mix well. Yummy mango pickle is ready to eat!

Thanksgiving questions

*Sadly, we had to bring back ads too. Hopefully more targeted.