How Do You Make Marinated Mackerel Sushi?
Sushi is all the rave; at least amongst those who adore Japanese food. This simple recipe has a little twist and may be made vegetarian using marinated mushrooms in place of the fish; however, this is a truly authentic Japanese favorite and it simple to make. If you enjoy sushi will definitely want to try this recipe at your next sushi party; it is sure to wow your guest. Place the mackerel skin-side down onto a dish; pour the fresh tablespoon of lemon juice over the fish, sprinkle with the fresh tablespoon of lemon zest and cover the fish with salt. If you have high blood pressure avoid using excessive amounts of salt. Allow the fish to marinate for 5 hours; it will cook in the acidy of the lemon juice and the salt will draw out the moisture. Prepare the su-meshi; this is Japanese for vinegared rice. Place 1 cup of rice into a large bowl and wash thoroughly until the water runs clear. Place the rice in a strainer and allow it to drain for an hour. This may seem like a lot of work, but
