How Do You Make Marshmallow Fondant Recipe?
How many times has someone told you that they do not like the taste of fondant? Isn’t that too bad considering all the design possibilities. Fondant is a great icing for decorating, because it can be worked with and acts a lot like clay. Like clay it will hold a shape, making it good for shaped or carved cakes, and for designs that need to stand up-like bows and certain flowers. This recipe is made from marshmallows and doesn’t take much more than a bowl and microwave. The taste is going to have a more universal appeal due to the marshmallows, and with the added extracts. Using your wide mouth bowl, slather the sides and bottom with NO more than 2 tablespoons of unsalted butter. Pour in marshmallows and extract if using. See Tips for more info on using extracts. Microwave your marshmallows for about a minute. Using a wooden spoon give the marshmallows a good turn. If needed microwave another 30 seconds. You will want to do this until the marshmallows have completely melted and can be e
