How Do You Make Mashed Potatoes In Microwave?
This is not an instant potato recipe but takes less than half the time traditional mashed potatoes take. It is easy and fast, yet taste as good as the “old fashion” way. With this method it is easier to leave the skin on the potatoes and mash it all together, but if you prefer your potatoes with no skin, you can peel it off before mashing them. Pick out 2 to 6 medium potatoes and clean them. With a fork, puncture the potatoes 3 or 4 times on each side and place them on a microwave safe plate. Microwave potatoes for 5 minutes and then turn them over. If you are cooking only a couple, they may take only 2 to 3 more minutes, but larger potatoes or more than 3 potatoes will cook at least 5 more minutes. Different microwaves will also cause the times to vary. Test the potatoes with a fork to see if they are done. They make cook at different times, depending on their size, so take them out when they are fully cooked. A potato is done when the fork sinks into it easily when stabbed. You can a
