How Do You Make Meat And Mayonnaise Stuffed Egg Whites?
On this recipe there will be no need for egg yolks. But for those egg yolk lovers, they can decide whether or not to totally discard the yolks. As people are becoming more health conscious and watching their cholesterol more, every little bit helps to fight bad cholesterol. And stuffed egg whites are tasty, or can be, without the yolks. This recipe is quite tasty and is a great snack. It can be served at a dinner party or for just having friends over. • Boil the eggs and remove the yolks, rinse well and set them aside. Add the potted meat and mayonnaise into a bowl, blend and set aside. Have a good sized serving platter ready or a Tupperware container to put the stuffed egg whites on or in. • Fill each of the egg whites clean to the top, but do not allow the potted meat to run over the sides. • Place each one of the egg whites on the platter or in the Tupperware that’s set up for them. • Store the stuffed egg whites in the fridge and allow them to chill for at least 20-25 minutes. Seas
