How do you make meatballs and what is the ingrediants?
Soneya, it depends on what goes with the meatballs. This recipe goes well with spaghetti 3/4 lb ground pork 3/4 lb ground turkey or hamburger 1 tablespoon minced onions 1-1 1/2 cup Italian seasoned breadcrumbs 1 teaspoon ground black pepper 1 teaspoon garlic salt 1/2 teaspoon parsley 2 eggs in a large mixing bowl add the meat and blend together with your hands. Add the onion, parsley, pepper, and garlic salt, mix again with your hands until all the seasonings are well blended with the meat. In a bowl beat the eggs until well scrambled add to the meat. While mixing in the egg add the bread crumbs 1/2 cup at a time until the meat begins to feel slightly firm. Form the meat into 1 1/2″ balls with your hands. Gently place in cooking pan so that the meatballs are close but not touching. Cook in pre-heated oven@ 450* for 10 mins or untill browned. The meatballs will not be fully cooked yet. Add to your favorite sauce and simmer for 1 hour. This one with strogonoff 1 lb ground beef 1 medium o
Hey, my meatballs are brill. Get some lean steak mince, place in a large bowl, crumble in 2 oxo cubes, loads of pepper, sprinkle of salt, mixed herbs, cut up some tiny cubes of smoked bacon, finely chopped onion, spoonfull of mustard, sprinkle of chili powder, some paprika, blob of Heinz tomato ketchup, spoonful of horseradish, crushed garlic, and any other spices you want to chuck in, sprinkle in some fresh breadcrumbs, and some Parmesan cheese, get yolk of egg chuck in and then kneed with hands making sure all ingredients are combined. On a floured board with floured hand divide mixture into even pieces roughly the size you want t balls and roll into shape, shallow fry on low heat in some olive oil and butter, then place in oven with whatever sauce you like continue cooking for a further half hour. I’ve done them with gravy bolognase sauce but our favourite is chili sauce, served with rice and crisp iceberg lettuce, with a mint sauce dressing, natural yogurt, pinch of sugar and some
Italian Meatballs 1-1/2 pounds lean ground sirloin or chuck 3/4 cup seasoned Italian breadcrumbs 1/2 cup grated Parmesan cheese 2 tablespoons fresh chopped Italian parsley 2 tablespoons fresh chopped basil or 1 tablespoon dried 1 tablespoon garlic powder 2 eggs, beaten 2 tablespoons milk In a large bowl, separate the meat with a fork and make a well. In another bowl, mix the breadcrumbs with the cheese, parsley, basil, and garlic; set aside. Beat the eggs with the milk and pour into the well. Using wet hands, knead the meat to absorb the liquid and mix in the double-seasoned breadcrumbs. Knead well, keeping your hands moist, until the meat is well mixed. Scoop the meat out and then roll with your hands to form a nice ball, about golfball size. Place about 1 inch apart or less, on a non-stick baking pan and bake at 400 degrees until golden brown. ———– Mediterranean Meatballs & Yogurt Feta Sauce 1 pound Ground beef 1/2 cup Fresh parsley, chopped 1 Egg 1/4 cup Dry bread crumbs 2 cl
Simple ingredients for meatballs are minced meat and seasoning and herbs although this is optional. Here is one of my recipes that calls for meatballs (just use the meatballs recipe if you like), if you are interested. Spicy Spaghetti & Meatballs Ingredients: 250g/8¾oz minced/ground beef 1 egg – beaten 100g/3½oz strong flour (i.e. bread flour) 600g/1lb 5oz tin of chopped tomatoes 1 onion – finely sliced 2 cloves garlic – minced 1 large red chilli with seeds – thinly sliced (Add 1 or 2 birds eye chillis if you like it hotter) red wine – about a glass (or slightly more if you are anything like me ) 90ml/3¼fl oz olive oil handful of flatleaf parsley – finely chopped 100g/3½oz cheese white and black pepper and salt – to taste a few dashes of Worcestershire Sauce – optional Method: 1. In a large bowl, mix the minced beef, egg and parsley together. Season with worcestershire, salt, white pepper and black pepper to taste. 2. Take a teaspoon of mixture and in your hand, roll into a ball. Dust
