How Do You Make Melting Chocolate Cake Dessert?
When I went on a cruise to the Caribbean, our whole dining table fell absolutely in love with the melting chocolate cake for dessert. It was even better than the cheesecake! Although I thought it would be difficult to replicate this recipe in my kitchen, it turned out to be not so hard after all. Enjoy this rich dessert anytime with this great recipe! Serves 8 Preheat oven to 375 degrees. In a small saucepan over medium heat, melt the chocolate with the butter stirring constantly so it doesn’t burn. In a separate bowl, mix four eggs with the sugar. Whisk until smooth. Add the flour and keep whisking until smooth. Add the remaining three eggs and whisk again until smooth. Add egg mixture to the chocolate mixture and stir until well blended. Pour into individual baking cups or ramekins that have been sprayed with non-stick cooking spray. Bake 15 to 20 minutes until just done. The inside will be melting, the outside will be cake-like. You can either remove the cakes from the baking cups o
