How Do You Make Mexican Chicken Soup?
With this easy to make Mexican chicken soup, you will learn how to sacrifice the calories (and sodium) and still keep the flavor. Follow these step by step instructions for an enjoyable soup with a kick! Place the 2 thawed chicken breasts in a medium-sized pot with water. Bring the water to a boil, then cook the breasts on medium-high heat until they turn white and are cooked all the way through (about 20 minutes). While the chicken is cooking, complete steps 2-3. In a separate large pot, heat the low sodium chicken broth on medium-low heat. Take one chipotle pepper from the can and add it to the broth. Cook on low heat. Chop the tomato, onion, avocado, and cilantro. Add to the broth, and cook broth on low heat for 10 minutes. After the chicken is fully cooked, tear the meat into small pieces and mix in with the broth. Let the broth simmer on low heat for 10 minutes to let the flavor set. Serve the soup and squeeze fresh lime juice from 1/2 of a lime onto the soup. The fresh lime juice
