How Do You Make Milk Chocolate Covered Pretzels?
Milk chocolate covered pretzels are a favorite treat among kids and adults alike at birthday parties, holidays and special occasions. With a little bit of time and a few pieces of equipment, you can make gourmet candies in your own kitchen for less expense than buying them in a candy store. Fix these sweet and salty pretzels when you have a spare hour. If you have kids, enlist their help. They’ll enjoy learning how to make milk chocolate covered pretzels for the guests–and eating the candy treat themselves. Melt 1 lb milk chocolate over low heat in a double boiler or a small heavy-bottomed saucepan, stirring constantly with a wooden spoon to prevent the chocolate scorching on the bottom. Pour the milk chocolate into a medium size ceramic mixing bowl and let cool for about seven minutes, or enough time for the chocolate to thicken slightly and cool down enough to handle. Spread out a sheet of wax paper on a long, flat surface. Set the bowl of chocolate next to the wax paper. With clean
