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How Do You Make Milk Chocolate Truffles?

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How Do You Make Milk Chocolate Truffles?

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Real chocolate truffles are made from a mixture of cream, egg yolks, chocolate and butter that must be kept refrigerated. Unfortunately, genuine truffles aren’t sold at stores because of their short shelf life and can only be bought at artisan candy shops. These melt-in-your-mouth artisan truffles can be pricey, but they’re inexpensive and surprisingly easy to make at home. Truffles are traditionally made with bittersweet chocolate. However, if you prefer a sweeter truffle, you can make your own milk chocolate truffles. Soften the butter by bringing it to room temperature or heating it for a few seconds in the microwave. Add 1/4 cup confectioner’s sugar and mix it together until creamy. Add the egg yolks and beat until it’s thoroughly mixed. Chop the chocolate into small pieces and mix it into the butter, egg yolk and sugar mixture. Bring the cream just to a boil over medium heat in a small saucepan. Stir constantly while you heat the cream to prevent burning. Pour the boiling cream ov

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