How Do You Make Mixed Nut Toffee Tart?
• Preheat the oven to 350ºF, 180ºC, or gas mark 4. • Prepare the crust. Lay the shortcrust pastry over the tart tin and carefully press it down while molding it around the tin with your fingers, ensuring that it overlaps the sides by 0.19″/1/2cm. • Press down around the edges with your fingers. • Then carefully tear off the excess crust that hangs off. • Use a fork to gently make holes on the bottom of the dough. This makes sure that the pastry doesn’t rise while in the oven. • Blind bake the pastry. Take the parchment paper and place it over the crust tin. • Pour the beans into the tin. The beans help to weigh down the pastry. Note that the dough is much better if it is cold before baking. Place the filled tin in the fridge or freezer for a few minutes to cool before baking. • Bake the crust for 20 to 25 minutes. Place it in the center of the oven. Remove from the oven when it’s a light golden brown color. • Prepare the toffee and nut filling. Place a pan on a medium heat. • Add the s
