How Do You Make Mock Potato Salad?
Mock Potato Salad is a low-carb dish that does not have potatoes it is replaced with cauliflower. One half cup serving has about 62 calories and 9 grams of carbohydrates. There are eight total servings in this recipe. Step 1 Rinse off the cauliflower well, and then remove leaves and core of cauliflower. Break florets into quarter-size pieces, and cut the stems into bite-size pieces too. There should be about 4 cups of cauliflower pieces once you have cut it up. Step 2 Fill a saucepan 3/4 full of water and bring to a boil. Add in the cauliflower pieces and cook until soft but not mushy. This will take about 8-10 minutes. Drain water off the cauliflower using a colander, then rinse under cold water for a couple of minutes. This will stop the cauliflower from cooking longer. Let it drain. Use a paper towel to blot the cauliflower pieces and remove excess moisture. Step 3 In a larger bowl, combine cauliflower, egg, red onion, and celery. In a smaller bowl, whisk together mayonnaise, pickle