How Do You Make Moist Pineapple Upside Down Cake (Recipe)?
Pineapple Upside Down Cake is a wonderful desert that is easy to make and enjoyed by the masses. Try this recipe for a slight twist on an old favorite. It makes for a super moist delight. Vegans in the household? No worries. Check out the last step for a simple vegan modification. Put ½ c. of butter into a 13″x9″ glass pan. Put in oven and heat to 350 degrees. The butter should melt while the oven is preheating. Open the 20 oz. can of pineapple CHUNKS and separate the juice form the fruit. Pour pineapple juice into a measuring cup. You will need 1 c. If there is not that much, add water to substitute the rest. In a blender or food processor, shred ¼ of the pineapple chunks. In a large bowl, combine yellow cake mix, 1 c. pineapple juice, 1/3 c. vegetable oil, shredded pineapple, and 3 eggs. Mix well. Take melted butter out of oven and mix butter with 1 c. light brown sugar. Place remaining pineapple chunks on top of the brown sugar and butter. SLOWLY pour batter into pan and bake for 30
