How Do You Make Mousse Au Chocolat?
If your weakness is anything related to chocolate, be sure to add mousse au chocolat to your dessert repertoire. Often made with dark chocolate, this dessert is a commonly enjoyed in France’s bistrots and cafes as a prelude to a French meal. The dessert’s beauty lies in its versatility–it can be seasoned with liqueurs, a shot of espresso, seasonal fruits and more. You need not be in France to enjoy this decadent treat as the recipe calls for ingredients that may already be lurking in your fridge and cupboard. Combine the chocolate and butter in a saucepan over medium-low heat and mix until the chocolate has melted. Add the cream, egg yolks, and sugar while continuing to mix. Remove from the heat and place the mixture in a bowl. Beat the egg whites and pinch of salt until foamy and soft peaks form. Gradually incorporate the beaten egg whites into the chocolate mixture until well combined. Spoon the mousse into a large serving bowl or individual ramekins. Cover with saran wrap and chill
