How Do You Make Mozzarella Salad With Broad Beans?
• Cook the broad beans in salted and boiling water for 20 seconds. Use a slotted spoon to transfer the beans to a bowl of iced water. Let them cool for a minute to help loosen the skins. Loading… • Peel the beans by tearing a small hole in the end of the skin and squeeze the bean out. Repeat the peeling for all the beans. • Cut the mozzarella into thin slices and arrange it on a plate. • Get a bowl and add the drained raisins, radishes, fennel, broad beans, and rocket to it. Mix everything together. • Make the dressing by mixing the olive oil and balsamic vinegar together in a bowl. • Pour the dressing over the salad, season with salt & pepper, and mix again. Sprinkle some mozzarella over the salad and serve. Loading…
• Cook the broad beans in salted and boiling water for 20 seconds. Use a slotted spoon to transfer the beans to a bowl of iced water. Let them cool for a minute to help loosen the skins. • Peel the beans by tearing a small hole in the end of the skin and squeeze the bean out. Repeat the peeling for all the beans. • Cut the mozzarella into thin slices and arrange it on a plate. • Get a bowl and add the drained raisins, radishes, fennel, broad beans, and rocket to it. Mix everything together. • Make the dressing by mixing the olive oil and balsamic vinegar together in a bowl. • Pour the dressing over the salad, season with salt & pepper, and mix again. Sprinkle some mozzarella over the salad and serve.
