How Do You Make Natural Yogurt In A Thermos?
• Warm the pint of milk just short of boiling on the stove. You can test this by dipping your finger in; it doesn’t take long but warm it SLOWLY. • Cool the milk to 110 degrees then Add the natural live yogurt in and stir it all. • Pour the mixture into a thermos. The best ones are those with a tartan on them. Then go away for 6-12 hours. After 6-12 hours you will have a pint of delicious yogurt waiting. Stir in the flavoring. The longer you leave it, the more tart it gets so if you prefer it mild eat it straightaway and if you like it more sour wait a few days.
