How Do You Make Navajo Fry Bread?
You can’t go wrong with this easy and tasty treat! • Mix dry ingredients. • Add water to dry ingredients and mix well. • Knead dough on a floured board until it becomes elastic. • Let dough rest 10 minutes, covered. • Roll out dough until it is 1/2 an inch (1.5 cm) thick. • Cut into squares or circles. • Deep fry at 370ºF (190ºC / moderately hot) until golden brown. Drain on paper towels. Enjoy!
