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How Do You Make Navajo Frybread?

April 26, 2017bread breads Breakfasts DRINK food navajo recipes

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How Do You Make Navajo Frybread?

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Get ready to enjoy some Native Food! Step 1 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/4710708/tupperware_Full.jpg’); }); This bowl is perfect! First, combine all your dry ingredients(i.e. flour, salt, baking powder) in a medium size bowl that you have a lid for. Step 2 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep2 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/4710708/dough_Full.jpg’); }); It should look like this. Second, slowly combine the warm water with the dry ingredient. While kneading the dough continuously scrape the sides of the bowl towards the center to make sure that all the dough gets wet. The dough should be evenly moist but not waterlogged (if waterlogged, add more flour). Shape into a ball and put the lid over the bowl. Let it sit for 30 minutes. Step 3 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep3 span.image a:first