How Do You Make Non-Toxic Glue From Milk?
Use common kitchen materials to make your own glue. Add vinegar to milk, separate the curds, and add baking soda and water. Glue!Difficulty: AverageTime Required: 15 minutesHere’s How: • Mix 1/4 cup hot tap water with 2 T powdered milk. Stir until dissolved. • Stir 1 T of vinegar into the mixture. The milk will begin to separate into solid curds and watery whey. Continue stirring until the milk is well-separated. • Pour the curds and whey into a coffee filter positioned over a cup. Slowly lift the filter, draining the whey. Keep the curd, which is in the filter. • Squeeze the filter to remove as much liquid as possible from the curd. Discard the whey (i.e., pour it down a drain) and return the curd to a cup. • Use a spoon to break the curd into small pieces. • Add 1 teaspoon hot water and 1/8 to 1/4 teaspoon baking soda to the chopped curd. Some foaming may occur (carbon dioxide gas from reaction of baking soda with vinegar). • Mix thoroughly until the glue becomes smooth and more liqu
