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How Do You Make Noni Juice?

juice NONI
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How Do You Make Noni Juice?

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Our 100% pure Hawaiian Noni juice is made from the fruit grown in the volcanic enriched soil of Puna on the Big Island of Hawaii. We use the whole fruit only, no bark or leaves. After harvesting, the fresh fruit is washed, then packed into sterile tanks to undergo an aging or fermentation process for 2 months. After aging the fruit is cold-pressed and the juice drained from the tanks. It is immediately pasteurized and bottled in a facility inspected by the Hawaii Dept of Health. The leftover pulp is returned to field as compost or fertilizer or else discarded. It is not left in the aging tank, or freeze-dried into a powder to be sold as capsules to an unsuspecting public.

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