How Do You Make Noodles With Crawfish And Mushrooms?
Mushrooms are an excellent source of potassium, a mineral that helps lower blood pressure as well as reduces the risk of stroke. Mushrooms are also rich in riboflavin, niacin and selenium. Shiitake mushrooms have been used for centuries by the Chinese and the Japanese to treat colds and flus. Letinan found in shiitake mushrooms has been studied to stimulate the immune system, help fight infection and has been shown to fight tumors. Here is an easy recipe for noodles with yummy crawfish and mushrooms. Step 1 Boil crawfish until pink and then run cold water over them. Takes about 3 minutes. Blanch the spinach for about 10 seconds in boiling water, then drain and run cold water over it. Step 2 Soak the shiitake mushrooms in cold water for about 1 hour. Then transfer to a medium sauce pan and boil while adding soy sauce and sugar. Lower to low heat and simmer for about 20 minutes. Step 3 Fry eggs in a pan until fully cooked and set aside. Boil the noodles in a pot until fully cooked. Drain
