How Do You Make Old-Fashioned Dewberry Pie?
Of course, picking the dewberries is half the fun. Line pie shell with dewberries. Beat eggs well. Mix eggs, 1 ½ cup sugar, ½ cup flour and sour cream and drizzle this mixture over the dewberries. Make a crumb topping by mixing 8 tablespoons flour, 4 tablespoons margarine and 8 tablespoons sugar, mixing until it breaks up into crumbly bits. Spoon all this over the contents of pie shell. Bake 1 hour at 350 degrees until the topping has browned.
