How Do You Make Organic Raw Kombucha?
Organic raw Kombucha is a healthy, fermented beverage noted for its nutritional benefits. You can purchase it in bottles or make your own right at home for a fraction of the cost. Making organic raw Kombucha is very inexpensive, as your ingredients are simply white sugar, black tea, water and the Kombucha culture that regenerates itself each batch and can be kept alive for generations. Here’s how to make organic raw Kombucha. Brew four organic black tea bags in three quarts of boiling water. While you do use caffeinated tea on the onset, your organic raw Kombucha will be virtually caffeine-free after it is finished due to the transforming metabolic action of the microorganisms in the Kombucha culture. Add one cup of sugar while tea is still piping hot, leaving tea bags in to brew for about 20-30 minutes. Again, organic raw Kombucha is virtually sugar-free after the fermentation process, although there may be trace amounts of alcohol as a result. Remove tea bags and allow mixture to coo
