How Do You Make Organic Refried Beans?
Make delicious organic refried beans from scratch in your own home with a few other simple organic ingredients. Refried beans are a tasty complement to any Mexican meal, or you can eat them by themselves for a nutritious snack anytime. Promote natural farming without the use of pesticides by using only organic ingredients and no animal by-products, and you can impress your friends and family with a well-seasoned refried bean dish that is 100 percent organic and vegetarian. Step 1 Pour your bag of dried, organic pinto beans into a strainer and sort through them as you rinse under cool, running water. Remove any dirt, stones or discolored beans. Step 2 Dump your rinsed beans into a large stockpot and cover them completely with cool water. Fill your other pot to the same level with water only before moving both pots to the stove on high heat. Step 3 When the beans have reached a rapid boil for two minutes, remove the pot from the heat and pour the beans into your strainer. This flash boil
