How Do You Make Ortega Chicken Tacos?
Boneless, chopped chicken breast cooks up in minutes and makes a taco filling the whole family will enjoy. It’s also lower in fat than chopped beef, so those who are dieting can join in the fun. Yields 6 servings. Heat vegetable oil in large skillet over medium-high heat. Add chicken and stir occasionally for 4 to 5 minutes or until chicken is no longer pink. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 4 to 5 minutes or until mixture is thickened. Chop lettuce, tomatoes, onions, and bell peppers. Fill taco shells with chicken mixture and top with lettuce, tomatoes, cheese and taco sauce.