How Do You Make Pan-Fried Garlic Rockfish?
Rockfish, also known as Rock Bass, Striped Bass, or Greenhead is a popular variety of fish and always in demand. The fish is available year-round and particularly abundant in February – April, and October – November in North America. Rockfish has firm, pink and flaky flesh with moderate fat content. Rockfish will suit any kind of cooking. In a large frying pan over medium-high, heat 1 tablespoon butter, and 1 tablespoon olive oil. Saute the pearl onions, asparagus and sugar. Add salt and pepper to season. Turn heat to low and cook until the vegetables are caramelized and glazed. Remove from heat and reserve. Heat 1 tablespoon olive oil over medium heat. Cook the shallots until soft, about 5 minutes. Stir in the vinegar, lemon zest plus juice, saffron and 2 cups chicken stock. Bring liquid to a boil then reduce to a simmer. Keep simmering. Rub the fish fillets with salt and pepper. Using large skillet, heat the remaining 2 tablespoons olive oil over high heat. When oil is smoking, fry t
