How Do You Make Paneer From Milk/Curd At Home?

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How Do You Make Paneer From Milk/Curd At Home?

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Recipe of an Authentic Indian Paneer Pasanda Ingredients required: Paneer – 250 grams Salt and Sugar – 1 teaspoon each Kaju powder – 25 grams Onions – 2 Besan – 2 teaspoon Curds – 1 cup Maida – 3 teasppon Kashmiri mirch – 1 teaspoon Red chilly powder – 1 teaspoon Haldi – 1 teaspoon Roasted jeera – 1 tablespoon Oil – 100 grams Cream and Tomato sauce – 1 Cup each Coriander chopped – Add a few Ingredients for making Masala Paste: Posta and Jeera – 1 teaspoon each Garlic – 4 flakes Green chillies – 3 each Ginger – A few flakes Dalchini – 2 Laung – 3 Directions of cooking: 1. Cut the paneer into 6 equal sized pieces. Sandwich Kaju between two pieces of paneer. Make a batter of Besan, Maida and Red chilly powder. 2. Dip the paneer pieces in this and fry. Transfer to a bowl and keep aside. Grate the onions. Heat oil in a Kadahi. Add sugar. Let it brown. Add onions. Fry till it gets golden brown. 3. Add salt and Masala paste. Fry it for 1 minute. Add Curd, water, Haldi and Kashmiri mirch powde

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