How Do You Make Parmesan Cheese Biscuits?
Parmesan Cheese Biscuits — a pleasant spin on your average, beloved, homemade biscuits. 1. Preheat oven to 400°F. Sprinkle large baking sheet with flour. 2. Combine flour, 3/4 cup of cheese, sugar, baking powder, salt, and pepper in large bowl. Mix well. 3. Add butter to the dry ingredients and rub it in with your fingers until a coarse meal forms. 4. Gradually add the milk, tossing the dough with a fork until moist clumps form. Add more milk (by tablespoons) if the mixture is dry. 5. Gather the dough into ball. Press it out on a lightly floured work surface to an 8-inch round, about 1 inch thick. Cut it into 2-inch-diameter biscuits. 6. Sprinkle the remaining 1/4 cup cheese over the biscuits. 7. Bake the biscuits until they are puffed and light golden, about 15 minutes. 8. After baking, leave them to cool on a cooling rack, and then enjoy! This recipe should yield about 12 biscuits.
