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How Do You Make Parmesan Cheese Fritters?

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How Do You Make Parmesan Cheese Fritters?

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Whether you are planning a family get-together or a holiday party, the food is often the center of attention. You can arrange some cheeses, meats, and vegetables on a tray with some dip; however, you and I both know that something a bit more interesting and creative would be nice. However, you also probably do not have a lot of time to slave over a hot stove. These Parmesan Cheese Fritters can solve your dilemma. They do not take a lot of time to make, are perfect for any vegetarians in your group, and taste good, too. This particular recipe will make 50 fritters. Melt the butter on the stove. Be sure to not allow it to burn. Mix the grated Parmesan cheese with all of the dry ingredients. Add the 5 eggs and the melted butter to the cheese and dry ingredients. Mix well. Shape the batter into small balls. Add a small amount of cooking oil — I prefer peanut oil, but you can use whatever oil you happen to like — to a nonstick pan and fry the Parmesan cheese fritters until a golden brown.

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