How Do You Make Parmesan Cheese Straws?
This quick and easy appetizer is simple to make and tastes delicious. Make up a batch to go along with a spaghetti meal or as munches for your next cocktail party. Thaw out Pepperidge Farms puff pastry sheets in the refrigerator. You can purchase these in the frozen pastry section of your grocer’s freezer. Preheat oven to 450 degrees. Line a cookie sheet with parchment paper, this will create a non stick surface that will allow your cheese straws to slide right off on the pan. Lightly flour a table top surface. Take the puff pastry sheets out of the package and unfold the three sections so it makes one large sheet. Using a rolling pin, roll out the puff pastry slightly. In a small bowl, beat one egg slightly. Using a pastry brush, brush the egg wash onto the top surface of the puff pastry. Completely cover the surface. Sprinkle paprika and grated parmesan cheese on the surface of the puff pastry. Lightly press the ingredients into the pastry. You may add oregano for an Italian twist or
