How Do You Make Passover Eclairs?
Everyone loves Passover meals, but finding the right desert can be challenging. Here is a great recipe for wonderful eclairs that will be a hit at your Passover meals. First we need to make the shells. Put the water and shortening into a small sauce pan. Bring it to a boil. Pour in the matzo meal and salt. Stir all of these ingredients until the dough doesn’t stick to the pan. Remove the pan from the heat. Add eggs, one at a time. After you add each egg, beat it into the dough mixture thoroughly. Using a tablespoon, scoop dough and drop it onto the greased cookie sheets. You can shape them into small rectangles, or logs, or you can leave them as small circles. The dough will make about 12 shells. Bake the shells in a 450-degree oven for 25 minutes. Then turn the temperature down to 325 degrees and continue baking for an additional 45 minutes, or until the puffs are crisp. Take them out of the oven and let them cool. Next, make the filling. Beat the eggs well. Mix the sugar and flour, a
