How Do You Make Pasta With Tomato And Mushroom Sauce?
The good thing about tomato sauce is that it is easy to spice it up a bit by adding a few ingredients. There are a variety of different types of mushroom one can use for this recipe, the one that will give a better flavor to the sauce is the Porcini mushroom. But any other kind such as Shitake, Oyester or Portabella are equally as good. Cut the skin from the tomatoes and cut them into pieces or dice them In a pan put olive oil and garlic and cook in low heat until garlic is golden. Make sure not to let the garlic get burnt. In the meantime put the mushrooms in a pan with water and let them boil. After they are cooked, drain them. Add the tomatoes into the saucepan, a pinch of salt and the boiled mushrooms cook on medium heat, for 20 minutes At this point bring another pan with water to a boil to cook the spaghetti.
