How Do You Make Pear, Rocket, And Blue Cheese Salad?
A delicious salad with a sweet edge which can be enjoyed either as a light lunch or an appetizer. Serves 4 Preparation time: 10 minutes Cooking time: 20 minutes • Prepare the pears by peeling, coring, and slicing them into thin wedges. • Heat an oiled frying pan over a high heat. Add and brown the pears. Season them with salt and pepper and transfer them to a tray. • Clean and re-heat the frying pan. Dry roast the walnuts and stir/toss them continuously. Add the icing sugar and shake well. Remove the pan from the heat and stir the walnuts in the sugar to caramelize them. • Get a small bowl and add the honey, olive oil, balsamic vinegar to it. Season with salt and pepper and mix everything together. • Mix the rocket, walnuts, and pears in a large bowl. Crumble up the blue cheese in the bowl and season everything with salt and pepper to taste. Serve in a large bowl. Drizzle the salad with vinaigrette and enjoy.
• Prepare the pears by peeling, coring, and slicing them into thin wedges. • Heat an oiled frying pan over a high heat. Add and brown the pears. Season them with salt and pepper and transfer them to a tray. • Clean and re-heat the frying pan. Dry roast the walnuts and stir/toss them continuously. Add the icing sugar and shake well. Remove the pan from the heat and stir the walnuts in the sugar to caramelize them. • Get a small bowl and add the honey, olive oil, balsamic vinegar to it. Season with salt and pepper and mix everything together. • Mix the rocket, walnuts, and pears in a large bowl. Crumble up the blue cheese in the bowl and season everything with salt and pepper to taste. Serve in a large bowl. Drizzle the salad with vinaigrette and enjoy.
