How Do You Make Persian Cucumber And Tomato Salad With Scallions, Yellow Bell Peppers, And Fresh Mint?
Persian cucumber and tomato salad with scallions, yellow bell peppers, and fresh mint is an extremely easy-to-prepare salad that makes a wonderful first course to many meals, particularly Moroccan chicken dishes and wild, flavorful fish like mahi-mahi or red snapper. Serve this salad with a loaf of hot ciabatta bread with rosemary butter and a glass or crisp, dry white wine or a chilled Pilsner-style beer. This salad also travels quite well, making it ideal for picnics or day trips. Combine the extra virgin olive oil, lemon juice, sea salt, and freshly ground black pepper in a small mixing bowl and whisk the ingredients together to make the dressing. Set aside until needed. Slice the Persian cucumbers into very thin slices. Place the cucumbers in a colander and sprinkle the salt over the top. Place a clean, heavy saucepan over the cucumbers to remove the excess moisture from the cucumbers. Let the cucumbers drain for 45 minutes to 1 hour. Chop the scallions and yellow bell pepper and p
