How Do You Make Pickled Watermelon Rind?
Watermelon can be enjoyed in many ways. Make pickled watermelon rind.It can be cut and quartered and enjoyed as is, or as Watermelon Smoothie to sip at the pool. Once the fruit of the whole watermelon is digested, the rind remains. Instead cutting up the rind to be fed to the garbage disposal, make a delicious side dish to accompany any meal. Cut the rind and pickle it. Slice the watermelon. Remove the melon itself, and cut up and place on a plate to make a fruit dish. When all the melon is removed pare the rind and all pink edges from the watermelon (need 3 quarts or about 6 pounds). Cut into 1-inch squares or fancy shapes as desired. Make pickled watermelon rind and enjoy it as a side with a meat or poultry dish, or enjoy it alone. Cover with brine made by mixing ¾ cup salt with 3 quarts cold water. Add 2 quarts (2 trays) of ice cubes. Let it stand for about 3 to 4 hours. Drain once again and rinse in cold water. Make pickled watermelon rind by covering with cold water and cook until
