How Do You Make Pickles From Leftover Brine?
• Wash and dry the cucumber or zucchini. • Slice the cucumber or zucchini thinly. You can use a food processor to create a fancy edge if wished. • Pack the slices into the cleaned pickle jar, on top of one another. • Pour over the original brine. If needed, top up with a little additional quality white vinegar. Seal the jar. Place in the refrigerator. Leave for a minimum of six days to allow the brine flavour to infuse the slices. After this time, you can consume the pickles. Keep refrigerated until finished.
