How Do You Make Pina Colada Bars?

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How Do You Make Pina Colada Bars?

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• Heat oven to 350°F. Grease bottom and sides of the square pan with shortening. • Drain pineapple well, reserving 3 teaspoons juice for the pineapple glaze. • Make the crust. In a medium bowl, mix 1 cup flour, the butter and 3 tablespoons powdered sugar with spoon until flour is moistened. Press in pan. Bake 10 minutes. • Make the filling. In a medium bowl, beat eggs with wire whisk until blended. Stir in pineapple and all remaining bar ingredients. Spread over partially baked crust. • Bake bars 25 to 30 minutes or until golden brown. Cool completely, about 1 hour. Create a glaze. In small bowl, mix all pineapple glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over bars.

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