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How Do You Make Pineapple Carrot Gelatin Salad?

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How Do You Make Pineapple Carrot Gelatin Salad?

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Pineapple carrot gelatin salad is my husband’s favorite congealed salad. It is the perfect accompaniment to any meal, and can be served for any occasion. It is easy to make, and it is not expensive to fix, yet makes a great presentation. It is so tasty; we sometimes enjoy it as a light dessert served with a couple of cookies. I hope you and your family enjoy it, too. Gather the ingredients to make Pineapple Carrot Gelatin Salad: 3/4 cup boiling water 1 small box lemon gelatin 2 grated carrots, medium size 1 large can crushed pineapple 1/2 cup chopped nuts (optional) Dissolve lemon gelatin in 3/4 cup of boiling water. Stir well to make sure it is completely dissolved. Grate 2 carrots while the gelatin is cooling on the counter. Chop nuts to equal 1/2 cup. (optional) Add crushed pineapple, grated carrots, and nuts to the gelatin, and mix well. Place in the refrigerator. Serve pineapple carrot gelatin salad after it has set.

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