How Do You Make Pink Grapefruit Marmalade?
Pink grapefruit marmalade takes three days to prepare because the pulp of the fruit must be cooked down slowly in order for the natural pectin to release. The result is marmalade with a light pink color and unexpected sweet taste. This recipe yields approximately 10 to 12 (8-oz.) jars of pink grapefruit marmalade. Cut three large grapefruit into medium size chunks, about 2 x2 inches in size, with the peel still on. Remove any seeds, then place the chunks in a food processor. Process until a fine pulp is achieved, adding a few tablespoons of water if the pulp becomes too dry. Measure the pink grapefruit pulp and combine with an equal amount of water in a large saucepan. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for 10 to 15 minutes. Remove from the heat, place a lid on the pan and allow the mixture to stand overnight. Measure the grapefruit and water mixture, and combine with an equal amount of fresh water again. Bring to a boil, reduce heat and simmer
