How Do You Make Pizza Sauce Using Fresh Ingredients?
Most people assume making pizza at home is a long, laborious task. They buy a frozen pizza at the grocery store to “throw a pizza in” for a quick and easy meal. What most people don’t know is that a pizza can be made from scratch with fresh ingredients in the time it takes to preheat the oven! Step 1 Start making pizza sauce using fresh ingredients by peeling and chopping ingredients. Peel and mince the garlic. Cut the onion into small pieces. Peel the Roma tomatoes. Step 2 Pour two teaspoons olive oil into a medium-sized sauce pan. Heat over medium about two minutes until the oil is hot. Add the minced garlic and finely chopped onions. Cook about two minutes, until the garlic and onion are soft. Stir often with the wire whisk. Step 3 Add the tomatoes. You can chop the tomatoes roughly before adding them to the sauce pan or you can add them whole. I usually add them whole so as not to lose any of the juice from the tomatoes before cooking them. Use the wire whisk to smash the tomatoes
