How Do You Make Plum Wild Rice Salad?
This cold rice salad is an eclectic offering for nay picnic. Add a little flair to your next party by cooking outside of the box. Read on to learn more. Prepare the sauce for the salad by whisking together the mustard, honey, lime juice, olive oil and black pepper in the small bowl. Rest for 10 to 15 minutes before adding to other ingredients. Place the cooked wild rice and the soaked raisins and apricots in the large bowl and toss. Add the chopped plums and toss again. Add the sauce to the rice mixture and toss well. Allow to rest in the refrigerator at least 3 hours before serving.
