How Do You Make Potato Cheese Soup?
Here is a Potato Cheese soup that will gain rave reviews. It takes a little dicing, but this is a recipe that can’t fail and is well worth it ! Peel and dice 6 to 8 potatoes and place them in your stock pot. Dice your carrots, celery, and onion and add them to the potatoes. Meanwhile, cook your bacon until crisp and put it on a paper towel to absorb the grease. Dice the bacon when cool and add it to the vegetables. In a separate pan, add butter, cream of chicken soup, and cream cheese until it melts. Stir in 2 cups of milk to the cheese mixture and bring to a boil. Combine the cheese, soup, and milk mixture along with two cups of water with the vegetables. Bring everything to a boil, then allow it to simmer until the vegetables are tender. Salt and pepper to taste.
