How Do You Make Potato Chile Gratin?
Green Chile, potatoes and cheese. This dish is a perfect match for the long winter months ahead. Make sure you get the green chile from New Mexico. New Mexico Green chile is available from August through September. Get some and freeze it. Using a chef’s knife, it’s difficult to slice potatoes thinly without cutting your fingertip off. With dishes like Mesa Verde Potatoes and Chile Cheese Gratin, a slicing mandolin is a handy tool to have. You can preform a lot of cuts with a good Mandolin. Serrated, julienne, crinkle cuts are all available. But be careful-the blades are sharp and unforgiving.
