How Do You Make Potato Chips In The Oven?
You can make crisp, delicious baked potato chips at home using kitchen equipment you may already own. Oven baked potato chips require less oil than the deep fried variety, and develop a light, roasted flavor in the dry heat of the oven. Ventilated pans allow the hot air inside the oven to flow all around each individual potato slice. Season the oven baked potato chips with your favorite dry spices to create a custom flavor combination. Scrub the potatoes under warm running water using a nylon bristled brush to remove all dirt from the skin. Peel the potatoes with a vegetable peeler or leave the peel on if you prefer skin-on style chips. Cut the potatoes in half crosswise on a cutting board to create two flat, oval center surfaces. Adjust the straight cut or grooved blade of a mandoline to its thinnest setting. Paper thin or about half a millimeter or less is what you are looking for. Hold each potato half with the mandoline food holder and slice it paper thin all the way through. Stack
