How Do You Make Princess Cake (Vegan)?
• Melt the chocolate at low heat over a double boiler. • Gradually add the soy or rice milk and vegetable margarine to thicken the chocolate mixture. • Arrange a piece of aluminum foil on a flat workspace. Using a small chocolate or pastry brush, paint rectangles on the foil using the chocolate mixture. The rectangles should be slightly smaller than the size of the loaf pan, as they will be layered in it. You should be able to make about six rectangles. • Place the sheet of foil into the fridge to set. Leave for approximately 30 minutes. • Make the “cream”. Blend the vegan cream with vanilla until it thickens. This should take about three to four minutes. • Prepare the cake layers in the pre-lined loaf pan: • Put a layer of soy whipped cream as the base • Place one chocolate rectangle layer (detach carefully from the foil) • Put another thin layer of soy whipped cream over the chocolate rectangle layer • Repeat this process until the chocolate rectangles are exhausted (about three to f
