How Do You Make “Profiteroles” Or Cream Puffs?

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How Do You Make “Profiteroles” Or Cream Puffs?

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Nothing leaves your signature after a meal like a great dessert. This cream puff recipe will be sure to make you the talk of the town! Step 1 Existing since the 16th century, borrowed from the French, Profiteroles brings the elegance to sweetness. Profiteroles means, “baked under the ashes”. The difference between profiteroles and cream puffs are their filling. Profiteroles have an ice cream filling and cream puffs; well, you guessed it, a cream filling. Step 2 How to make: Ingredients for puffs 1/4 pound butter 1 cup milk 1/2 teaspoon salt 1 cup flour 4 eggs In a small pot melt butter. Add one cup of milk and your salt. Once warmed, add flour. This will make a dough. Place your dough in the food processor. Add eggs and mix. Use your pastry bag to make puffs (you can also scoop with a spoon if you do not have a pastry bag). Place on a cookie sheet and bake at 425 degrees for 20 minutes. Step 3 Now, the Chocolate Sauce 1/2 cup Heavy Cream 4 oz semi sweet chocolate 2 tablespoons honey 2

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