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How Do You Make Progresso Soup Chicken And Dumplings?

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How Do You Make Progresso Soup Chicken And Dumplings?

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This recipe only takes 30 minutes to do and it is so easy and you only use one pan. All you need is two cans of soup and one can of refrigerated biscuits. Heat up two cans of Progresso® Rich & Hearty chicken pot pie style soup over medium heat in a pan that has a matching lid. If you have any left over cooked chicken go ahead and add it. Take one can of Pillsbury® refrigerated buttermilk biscuits and separate the dough into 10 biscuits. Then cut each biscuit into quarters. Put these on top of the hot soup and let it simmer for about 10 minutes. Cover and let the soup simmer 8 to 10 minutes longer. It will be completely done when the biscuits and are no longer doughy. Scoop out and enjoy.

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