How Do You Make Prune And Sweet Potato Tzimmes?
Tzimmes, a traditional Jewish dish made with carrots and honey, is often eaten on Rosh Hashanah–the Jewish New Year, when everything is sweetened with honey. While the main ingredient of carrots remains a constant in Tzimmes recipes, all other ingredients vary greatly from cook to cook. The prune and sweet potato version is easy to make and is a great addition to any meal at any time of the year. Wash and peel 3 to 4 medium size sweet potatoes and 3 to 4 medium size carrots. Depending on your taste, you may want to vary the amount of each vegetable. For a dish closer to candied yams, add more sweet potatoes and fewer carrots. For a less sweet Tzimmes, increase the carrot to yam ratio. Chop the vegetables into small, bite-sized chunks. Larger pieces will require more cooking time, while smaller pieces will allow the dish to get mushy. Preheat the oven to 375 degrees Fahrenheit and spray a 9-by-13 inch pan or a casserole dish with non-stick cooking spray. Arrange the carrots and yams on