Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

How do you make Puerto Rican rice drier?

drier Puerto Rican rice
0
Posted

How do you make Puerto Rican rice drier?

0

All rice can be made where it is dry and fluffy by following these directions. Three parts water or liquid to one part rice. Once it begins to boil lower the heat and put a lid on the pot. This means you must use a pot that is deep enough that the rice won’t boil over. Lower the heat just to the point where it is boiling, but not boiling over. Keep the lid on it! The steam is what cooks it. I once heard that if you listen you can tell when rice is ready. When you no longer hear the water boiling. Turn off the heat and wait five minutes. If it is still too soupy, turn the heat back on and put on the lid for a few more minutes. You can tell when it is just right because the individual rice grains will split and look fluffy.

Related Questions

Thanksgiving questions

*Sadly, we had to bring back ads too. Hopefully more targeted.