How do you make Puerto Rican rice drier?
All rice can be made where it is dry and fluffy by following these directions. Three parts water or liquid to one part rice. Once it begins to boil lower the heat and put a lid on the pot. This means you must use a pot that is deep enough that the rice won’t boil over. Lower the heat just to the point where it is boiling, but not boiling over. Keep the lid on it! The steam is what cooks it. I once heard that if you listen you can tell when rice is ready. When you no longer hear the water boiling. Turn off the heat and wait five minutes. If it is still too soupy, turn the heat back on and put on the lid for a few more minutes. You can tell when it is just right because the individual rice grains will split and look fluffy.